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Lunch Menu

Hot Paninis

TUSCAN CHICKEN
Grilled Chicken, Provoline, Pesto, Microgreens, Feta, Olive oil.
CUBAN
Ham, Swiss, Dill Pickle, Mustard Aoili.

REUBEN
Pastrami, Swiss, Sauerkraut, Thousand Island, German Mustard.

GRILLED CHEESE
Cheddar, Havarti, Rustic Sourdough
Add: Bacon, Ham, Turkey.

ITALIAN TRIO
Salami, Ham, Pepperoni, Pesto Aioli, Ciabatta.

THE SANTORINI
Turkey, Herb Chevre, Dill, Lemon Juice, Olive Oil, Cucumber, Roasted Pepper, Spinach.

THE BURG
Turkey, Havarti Cheese, Peach JalapeΓ±o Jam on a Telero roll.

Cold Sammiches

THE GOBBLER
Turkey, Cheddar, Bacon, Avocado, Ciabatta.

GRANDMA’S CHICKEN SALAD
Apple, Celery, Chicken, Secret Love, Wheatberry.

AMERICAN CLUB
Ham, Turkey, Cheddar, Bacon, Lettuce, Tomato, Philly Roll.

Salads

CHICKEN SALAD ON GREENS

FIESTA SALAD
Chicken, Cheddar, Corn, Tomatoes, Onion, Beans, Tortilla Strips.

THE GREEK
Salami, Feta, Olives, Red Onion, Cucumber.

CLASSIC COBB
Romaine, Turkey, Ham, Cheddar, Bacon, Egg, Blue Cheese.

GRILLED CHICKEN CEASAR SALAD
Seasoned Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Pepperoncini and Lemon Wedge with Creamy Caesar Dressing.

CAPRESE SALAD
Heirloom Tomatoes, Mozzarella, Basil, Olive Oil, Balsamic.

STRAWBERRY FIELDS
Spinach, Walnuts, Strawberries, Feta, Onion.

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